Winery MontmijaLa Chapelle Syrah Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Chapelle Syrah Bio from the Winery Montmija
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Syrah Bio of Winery Montmija in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chapelle Syrah Bio of Winery Montmija in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with La Chapelle Syrah Bio
Pairings that work perfectly with La Chapelle Syrah Bio
Original food and wine pairings with La Chapelle Syrah Bio
The La Chapelle Syrah Bio of Winery Montmija matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pad thai or country-style veal roulades with risotto.
Details and technical informations about Winery Montmija's La Chapelle Syrah Bio.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Chapelle Syrah Bio from Winery Montmija are 2015, 2013, 2012, 2011 and 2014.
Informations about the Winery Montmija
The Winery Montmija is one of of the world's greatest estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
