
Winery Mont GravetSauvignon Blanc Côtes de Gascogne
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Côtes de Gascogne of the Winery Mont Gravet is in the top 50 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Côtes de Gascogne of Winery Mont Gravet in the region of Comté Tolosan often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of oil, microbio or vegetal.
Food and wine pairings with Sauvignon Blanc Côtes de Gascogne
Pairings that work perfectly with Sauvignon Blanc Côtes de Gascogne
Original food and wine pairings with Sauvignon Blanc Côtes de Gascogne
The Sauvignon Blanc Côtes de Gascogne of Winery Mont Gravet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass wrapped in salt crust, mussels with roquefort cheese or zucchini quiche.
Details and technical informations about Winery Mont Gravet's Sauvignon Blanc Côtes de Gascogne.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Sauvignon Blanc Côtes de Gascogne from Winery Mont Gravet are 2019, 2017, 2015, 2018 and 2013.
Informations about the Winery Mont Gravet
The Winery Mont Gravet is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.












