Winery Mont GravetGrande Cuvée Premium Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grande Cuvée Premium Sauvignon from the Winery Mont Gravet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Premium Sauvignon of Winery Mont Gravet in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Grande Cuvée Premium Sauvignon of Winery Mont Gravet in the region of Languedoc-Roussillon often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grande Cuvée Premium Sauvignon
Pairings that work perfectly with Grande Cuvée Premium Sauvignon
Original food and wine pairings with Grande Cuvée Premium Sauvignon
The Grande Cuvée Premium Sauvignon of Winery Mont Gravet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), quiche with leeks and fresh salmon from flo or cantonese rice.
Details and technical informations about Winery Mont Gravet's Grande Cuvée Premium Sauvignon.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Grande Cuvée Premium Sauvignon from Winery Mont Gravet are 2018, 2017
Informations about the Winery Mont Gravet
The Winery Mont Gravet is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis
Fungus that causes grape rot.
