The Winery Montevista is one of the best wineries to follow in Maule Valley.. It offers 11 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Montevista wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montevista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montevista wines with technical and enological descriptions.
How Winery Montevista wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb in a crown with spring vegetables or duck breast with pepper sauce.
On the nose the red wine of Winery Montevista. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Montevista. is a powerful with a nice freshness.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
How Winery Montevista wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, skate wing with caper butter or spinach and goat cheese quiche.
On the nose the white wine of Winery Montevista. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Montevista. is a powerful mainly marked by the residual sugar.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Montevista wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked mackerel, seafood and mushroom quiche or quiche with bacon and gruyère cheese.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montevista.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
