Winery MontevertineIl Sodaccio
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Sodaccio from the Winery Montevertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sodaccio of Winery Montevertine in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Sodaccio of Winery Montevertine in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Il Sodaccio
Pairings that work perfectly with Il Sodaccio
Original food and wine pairings with Il Sodaccio
The Il Sodaccio of Winery Montevertine matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, marinated lamb chops (honey, worcestershire sauce, olive oil) or sauté of veal with carrots.
Details and technical informations about Winery Montevertine's Il Sodaccio.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Il Sodaccio from Winery Montevertine are 1994, 1997, 1987, 1990 and 0.
Informations about the Winery Montevertine
The Winery Montevertine is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
