The Winery MonteTronador of Unknow region

Winery MonteTronador
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery MonteTronador is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery MonteTronador wines

Looking for the best Winery MonteTronador wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MonteTronador wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MonteTronador wines with technical and enological descriptions.

The top red wines of Winery MonteTronador

Food and wine pairings with a red wine of Winery MonteTronador

How Winery MonteTronador wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, tajine of merguez and potatoes or confit sausages.

Organoleptic analysis of red wines of Winery MonteTronador

In the mouth the red wine of Winery MonteTronador. is a powerful.

The best vintages in the red wines of Winery MonteTronador

  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery MonteTronador.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery MonteTronador

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MonteTronador.

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

News about Winery MonteTronador and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.