Winery MontesquieuI Campanili Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Campanili Rosso from the Winery Montesquieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Campanili Rosso of Winery Montesquieu in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Campanili Rosso of Winery Montesquieu in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with I Campanili Rosso
Pairings that work perfectly with I Campanili Rosso
Original food and wine pairings with I Campanili Rosso
The I Campanili Rosso of Winery Montesquieu matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, irish stew or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Montesquieu's I Campanili Rosso.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of I Campanili Rosso from Winery Montesquieu are 0
Informations about the Winery Montesquieu
The Winery Montesquieu is one of of the world's greatest estates. It offers 67 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
