Winery Montesquieu - Allude Viognier

Winery MontesquieuAllude Viognier

The Allude Viognier of Winery Montesquieu is a wine from the region of Knights Valley of California.
This wine generally goes well with
The Allude Viognier of the Winery Montesquieu is in the top 0 of wines of Knights Valley.

Details and technical informations about Winery Montesquieu's Allude Viognier.

Winemaker
Malcolm Dunn
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noah

Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.

Informations about the Winery Montesquieu

The winery offers 103 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Montesquieu.
It is in the top 70 of the best estates in the region
It is located in Knights Valley in the region of California
Find the Winery Montesquieu on Facebook and on Twitter

The Winery Montesquieu is one of of the world's great estates. It offers 67 wines for sale in the of Knights Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Knights Valley wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Knights Valley

Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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