Winery MontesoleVigna Breccia Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Breccia Greco di Tufo from the Winery Montesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Breccia Greco di Tufo of Winery Montesole in the region of Campania is a powerful.
Food and wine pairings with Vigna Breccia Greco di Tufo
Pairings that work perfectly with Vigna Breccia Greco di Tufo
Original food and wine pairings with Vigna Breccia Greco di Tufo
The Vigna Breccia Greco di Tufo of Winery Montesole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, tuna, pepper and tomato quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Montesole's Vigna Breccia Greco di Tufo.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vigna Breccia Greco di Tufo from Winery Montesole are 0
Informations about the Winery Montesole
The Winery Montesole is one of of the world's great estates. It offers 38 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
