Winery Villa MatildeRoccaleoni Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Roccaleoni Falanghina from the Winery Villa Matilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccaleoni Falanghina of Winery Villa Matilde in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Roccaleoni Falanghina of Winery Villa Matilde in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Roccaleoni Falanghina
Pairings that work perfectly with Roccaleoni Falanghina
Original food and wine pairings with Roccaleoni Falanghina
The Roccaleoni Falanghina of Winery Villa Matilde matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, quiche with leeks and fresh salmon from flo or mini burgers.
Details and technical informations about Winery Villa Matilde's Roccaleoni Falanghina.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Roccaleoni Falanghina from Winery Villa Matilde are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's greatest estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gutedel
See chasselas.
