Winery Montes ToscaniniReserva Familiar Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Familiar Cabernet Sauvignon from the Winery Montes Toscanini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Familiar Cabernet Sauvignon of Winery Montes Toscanini in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Familiar Cabernet Sauvignon
Pairings that work perfectly with Reserva Familiar Cabernet Sauvignon
Original food and wine pairings with Reserva Familiar Cabernet Sauvignon
The Reserva Familiar Cabernet Sauvignon of Winery Montes Toscanini matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), tajine of mutton or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Montes Toscanini's Reserva Familiar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Familiar Cabernet Sauvignon from Winery Montes Toscanini are 2019, 2018, 2016, 2013 and 0.
Informations about the Winery Montes Toscanini
The Winery Montes Toscanini is one of of the world's greatest estates. It offers 45 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
