Winery MonteriggioniVin Santo
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Santo from the Winery Monteriggioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo of Winery Monteriggioni in the region of Tuscany is a .
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery Monteriggioni matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb shoulder cooked for 5 hours or veal roast, country style.
Details and technical informations about Winery Monteriggioni's Vin Santo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Monteriggioni
The Winery Monteriggioni is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
