Winery MontejueloRueda Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Verdejo from the Winery Montejuelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Verdejo of Winery Montejuelo in the region of Castille-et-Léon is a .
Food and wine pairings with Rueda Verdejo
Pairings that work perfectly with Rueda Verdejo
Original food and wine pairings with Rueda Verdejo
The Rueda Verdejo of Winery Montejuelo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, scallops on a bed of leeks or zucchini quiche.
Details and technical informations about Winery Montejuelo's Rueda Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Rueda Verdejo from Winery Montejuelo are 0, 2016
Informations about the Winery Montejuelo
The Winery Montejuelo is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
