Winery MontefloresSeleccion Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Seleccion Chardonnay from the Winery Monteflores
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Chardonnay of Winery Monteflores in the region of Mendoza is a powerful.
Food and wine pairings with Seleccion Chardonnay
Pairings that work perfectly with Seleccion Chardonnay
Original food and wine pairings with Seleccion Chardonnay
The Seleccion Chardonnay of Winery Monteflores matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, sea bream with white wine or cream and tuna quiche.
Details and technical informations about Winery Monteflores's Seleccion Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Seleccion Chardonnay from Winery Monteflores are 2009, 0, 2010
Informations about the Winery Monteflores
The Winery Monteflores is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
