Winery Montecappone - Muntobe

Winery MontecapponeMuntobe

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muntobe of Winery Montecappone is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Montecappone's Muntobe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Muntobe - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
Muntobe - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
Muntobe - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of Muntobe from Winery Montecappone are 2018, 0, 2017

Informations about the Winery Montecappone

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Montecappone on Facebook

The Winery Montecappone is one of of the world's greatest estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 70000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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