Winery MontebekBlend Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blend Malbec - Syrah
Pairings that work perfectly with Blend Malbec - Syrah
Original food and wine pairings with Blend Malbec - Syrah
The Blend Malbec - Syrah of Winery Montebek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, bitumen leg of lamb or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Montebek's Blend Malbec - Syrah.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Blend Malbec - Syrah from Winery Montebek are 0
Informations about the Winery Montebek
The Winery Montebek is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
