Winery MonteVinho Regional Peninsula De Setúbal Alegre Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Peninsula De Setúbal Alegre Syrah from the Winery Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Peninsula De Setúbal Alegre Syrah of Winery Monte in the region of Península de Setúbal is a powerful.
Food and wine pairings with Vinho Regional Peninsula De Setúbal Alegre Syrah
Pairings that work perfectly with Vinho Regional Peninsula De Setúbal Alegre Syrah
Original food and wine pairings with Vinho Regional Peninsula De Setúbal Alegre Syrah
The Vinho Regional Peninsula De Setúbal Alegre Syrah of Winery Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with shrimp or white wine fondue.
Details and technical informations about Winery Monte's Vinho Regional Peninsula De Setúbal Alegre Syrah.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vinho Regional Peninsula De Setúbal Alegre Syrah from Winery Monte are 0
Informations about the Winery Monte
The Winery Monte is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
