Winery MonteVinho Regional Peninsula De Setúbal Alegre Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Peninsula De Setúbal Alegre Syrah from the Winery Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Peninsula De Setúbal Alegre Syrah of Winery Monte in the region of Península de Setúbal is a powerful.
Food and wine pairings with Vinho Regional Peninsula De Setúbal Alegre Syrah
Pairings that work perfectly with Vinho Regional Peninsula De Setúbal Alegre Syrah
Original food and wine pairings with Vinho Regional Peninsula De Setúbal Alegre Syrah
The Vinho Regional Peninsula De Setúbal Alegre Syrah of Winery Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, spaghetti with salmon or roast veal with cider.
Details and technical informations about Winery Monte's Vinho Regional Peninsula De Setúbal Alegre Syrah.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Vinho Regional Peninsula De Setúbal Alegre Syrah from Winery Monte are 0
Informations about the Winery Monte
The Winery Monte is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
