Winery MonteVinho Verde Sub-Regiao de Amarante Reserva
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Vinho Verde Sub-Regiao de Amarante Reserva
Pairings that work perfectly with Vinho Verde Sub-Regiao de Amarante Reserva
Original food and wine pairings with Vinho Verde Sub-Regiao de Amarante Reserva
The Vinho Verde Sub-Regiao de Amarante Reserva of Winery Monte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, nanie's diced ham quiche or steamed carrots with saffron.
Details and technical informations about Winery Monte's Vinho Verde Sub-Regiao de Amarante Reserva.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Vinho Verde Sub-Regiao de Amarante Reserva from Winery Monte are 2015, 0
Informations about the Winery Monte
The Winery Monte is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
