Winery Monte ZaraMappale Diciassette
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mappale Diciassette of the Winery Monte Zara is in the top 80 of wines of Isola dei Nuraghi.
Taste structure of the Mappale Diciassette from the Winery Monte Zara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mappale Diciassette of Winery Monte Zara in the region of Sardinia is a powerful.
Food and wine pairings with Mappale Diciassette
Pairings that work perfectly with Mappale Diciassette
Original food and wine pairings with Mappale Diciassette
The Mappale Diciassette of Winery Monte Zara matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta stuffed with meat or lamb marinated in white wine.
Details and technical informations about Winery Monte Zara's Mappale Diciassette.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Mappale Diciassette from Winery Monte Zara are 0
Informations about the Winery Monte Zara
The Winery Monte Zara is one of of the world's greatest estates. It offers 3 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
