Winery Monte Tessa6 Sei Caselle Negroamaro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 6 Sei Caselle Negroamaro from the Winery Monte Tessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Sei Caselle Negroamaro of Winery Monte Tessa in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with 6 Sei Caselle Negroamaro
Pairings that work perfectly with 6 Sei Caselle Negroamaro
Original food and wine pairings with 6 Sei Caselle Negroamaro
The 6 Sei Caselle Negroamaro of Winery Monte Tessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, tagliatelle with carbonara or lamb in spicy sauce.
Details and technical informations about Winery Monte Tessa's 6 Sei Caselle Negroamaro.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of 6 Sei Caselle Negroamaro from Winery Monte Tessa are 2019, 0, 2018
Informations about the Winery Monte Tessa
The Winery Monte Tessa is one of of the world's greatest estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
