Winery Monte Tessa6 Sei Caselle Negroamaro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 6 Sei Caselle Negroamaro from the Winery Monte Tessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Sei Caselle Negroamaro of Winery Monte Tessa in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with 6 Sei Caselle Negroamaro
Pairings that work perfectly with 6 Sei Caselle Negroamaro
Original food and wine pairings with 6 Sei Caselle Negroamaro
The 6 Sei Caselle Negroamaro of Winery Monte Tessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, homemade italian lasagna or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Monte Tessa's 6 Sei Caselle Negroamaro.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of 6 Sei Caselle Negroamaro from Winery Monte Tessa are 2019, 0, 2018
Informations about the Winery Monte Tessa
The Winery Monte Tessa is one of of the world's greatest estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
