Winery Monte TessaCinque Noci 5 Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cinque Noci 5 Primitivo from the Winery Monte Tessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinque Noci 5 Primitivo of Winery Monte Tessa in the region of Puglia is a powerful.
Food and wine pairings with Cinque Noci 5 Primitivo
Pairings that work perfectly with Cinque Noci 5 Primitivo
Original food and wine pairings with Cinque Noci 5 Primitivo
The Cinque Noci 5 Primitivo of Winery Monte Tessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), light lasagne without béchamel sauce or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Monte Tessa's Cinque Noci 5 Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cinque Noci 5 Primitivo from Winery Monte Tessa are 2019, 0, 2018
Informations about the Winery Monte Tessa
The Winery Monte Tessa is one of of the world's great estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
