Winery Monte SolaioTino Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tino Rosso from the Winery Monte Solaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tino Rosso of Winery Monte Solaio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tino Rosso of Winery Monte Solaio in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tino Rosso
Pairings that work perfectly with Tino Rosso
Original food and wine pairings with Tino Rosso
The Tino Rosso of Winery Monte Solaio matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, couscous chicken and merguez or veal blanquette burger.
Details and technical informations about Winery Monte Solaio's Tino Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tino Rosso from Winery Monte Solaio are 2017, 2014, 0, 2016 and 2013.
Informations about the Winery Monte Solaio
The Winery Monte Solaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
