Winery Monte SolaioBoccasanta
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Boccasanta from the Winery Monte Solaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boccasanta of Winery Monte Solaio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Boccasanta
Pairings that work perfectly with Boccasanta
Original food and wine pairings with Boccasanta
The Boccasanta of Winery Monte Solaio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche with leeks and fresh salmon from flo or rice and cheese ball.
Details and technical informations about Winery Monte Solaio's Boccasanta.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Boccasanta from Winery Monte Solaio are 2015, 2014, 0, 2018 and 2016.
Informations about the Winery Monte Solaio
The Winery Monte Solaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
