Winery Monte RossoNerone
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Nerone of Winery Monte Rosso in the region of Istra often reveals types of flavors of red fruit.
Food and wine pairings with Nerone
Pairings that work perfectly with Nerone
Original food and wine pairings with Nerone
The Nerone of Winery Monte Rosso matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with baked potatoes, ardéchoise fly or cabbage casserole.
Details and technical informations about Winery Monte Rosso's Nerone.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Nerone from Winery Monte Rosso are 2016, 0
Informations about the Winery Monte Rosso
The Winery Monte Rosso is one of of the world's greatest estates. It offers 4 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
