Winery Monte GiovePinot Grigio - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio - Chardonnay from the Winery Monte Giove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Chardonnay of Winery Monte Giove in the region of Sicile is a powerful.
Food and wine pairings with Pinot Grigio - Chardonnay
Pairings that work perfectly with Pinot Grigio - Chardonnay
Original food and wine pairings with Pinot Grigio - Chardonnay
The Pinot Grigio - Chardonnay of Winery Monte Giove matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, leek, goat cheese and bacon quiche or beet hummus dip.
Details and technical informations about Winery Monte Giove's Pinot Grigio - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pinot Grigio - Chardonnay from Winery Monte Giove are 2017, 2018, 2015, 2013 and 2016.
Informations about the Winery Monte Giove
The Winery Monte Giove is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
