Winery Monte Ferro - Oregon Pinot Noir

Winery Monte FerroOregon Pinot Noir

The Oregon Pinot Noir of Winery Monte Ferro is a red wine from the region of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oregon Pinot Noir from the Winery Monte Ferro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Oregon Pinot Noir of Winery Monte Ferro in the region of Oregon is a with a nice freshness.

Details and technical informations about Winery Monte Ferro's Oregon Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Monte Ferro

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Oregon

The Winery Monte Ferro is one of of the world's greatest estates. It offers 6 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 75000 of of United States wines
In the top 3500 of of Oregon wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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