Winery Monte dos PerdigoesDuas Dancas Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duas Dancas Colheita Seleccionada Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duas Dancas Colheita Seleccionada Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Duas Dancas Colheita Seleccionada Tinto of Winery Monte dos Perdigoes in the region of Alentejano often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Duas Dancas Colheita Seleccionada Tinto
Pairings that work perfectly with Duas Dancas Colheita Seleccionada Tinto
Original food and wine pairings with Duas Dancas Colheita Seleccionada Tinto
The Duas Dancas Colheita Seleccionada Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, lasagna with pointed cabbage or tripe in the style of caen.
Details and technical informations about Winery Monte dos Perdigoes's Duas Dancas Colheita Seleccionada Tinto.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Duas Dancas Colheita Seleccionada Tinto from Winery Monte dos Perdigoes are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's greatest estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
