Winery Monte del FráFrattino Vino Frizzante
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frattino Vino Frizzante
Pairings that work perfectly with Frattino Vino Frizzante
Original food and wine pairings with Frattino Vino Frizzante
The Frattino Vino Frizzante of Winery Monte del Frá matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, quiche with leeks and fresh salmon from flo or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Monte del Frá's Frattino Vino Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Frattino Vino Frizzante from Winery Monte del Frá are 0
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's great estates. It offers 77 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
