Winery Monte CillarioBorgo Antico Valpolicella Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Antico Valpolicella Superiore from the Winery Monte Cillario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Antico Valpolicella Superiore of Winery Monte Cillario in the region of Veneto is a with a nice freshness.
Food and wine pairings with Borgo Antico Valpolicella Superiore
Pairings that work perfectly with Borgo Antico Valpolicella Superiore
Original food and wine pairings with Borgo Antico Valpolicella Superiore
The Borgo Antico Valpolicella Superiore of Winery Monte Cillario matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, three ways to prepare chinese noodles or aiguillette of duck with honey.
Details and technical informations about Winery Monte Cillario's Borgo Antico Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Borgo Antico Valpolicella Superiore from Winery Monte Cillario are 0, 2016
Informations about the Winery Monte Cillario
The Winery Monte Cillario is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
