Winery Monte ChiaroArteliquida Malvasia Nera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Arteliquida Malvasia Nera from the Winery Monte Chiaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arteliquida Malvasia Nera of Winery Monte Chiaro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arteliquida Malvasia Nera of Winery Monte Chiaro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Arteliquida Malvasia Nera
Pairings that work perfectly with Arteliquida Malvasia Nera
Original food and wine pairings with Arteliquida Malvasia Nera
The Arteliquida Malvasia Nera of Winery Monte Chiaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Monte Chiaro's Arteliquida Malvasia Nera.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Arteliquida Malvasia Nera from Winery Monte Chiaro are 2013, 2014, 2017, 2016 and 0.
Informations about the Winery Monte Chiaro
The Winery Monte Chiaro is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
