Winery Monte Belluno Limirio Vinho Tinto De Mesa Suave
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limirio Vinho Tinto De Mesa Suave from the Winery Monte Belluno
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Limirio Vinho Tinto De Mesa Suave of Winery Monte Belluno in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limirio Vinho Tinto De Mesa Suave
Pairings that work perfectly with Limirio Vinho Tinto De Mesa Suave
Original food and wine pairings with Limirio Vinho Tinto De Mesa Suave
The Limirio Vinho Tinto De Mesa Suave of Winery Monte Belluno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, turkey ballotine or duck breast in foil (barbecue).
Details and technical informations about Winery Monte Belluno's Limirio Vinho Tinto De Mesa Suave.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Monte Belluno
The Winery Monte Belluno is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.