Winery Monte BellunoLimirio Vinho Tinto De Mesa Suave
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limirio Vinho Tinto De Mesa Suave from the Winery Monte Belluno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limirio Vinho Tinto De Mesa Suave of Winery Monte Belluno in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limirio Vinho Tinto De Mesa Suave
Pairings that work perfectly with Limirio Vinho Tinto De Mesa Suave
Original food and wine pairings with Limirio Vinho Tinto De Mesa Suave
The Limirio Vinho Tinto De Mesa Suave of Winery Monte Belluno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, pork cheeks with cider and honey or rabbit, cabbage, bacon.
Details and technical informations about Winery Monte Belluno's Limirio Vinho Tinto De Mesa Suave.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Informations about the Winery Monte Belluno
The Winery Monte Belluno is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
