Winery MontaudonBrut Millésimé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Millésimé from the Winery Montaudon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Millésimé of Winery Montaudon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Millésimé of Winery Montaudon in the region of Champagne often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or apricot.
Food and wine pairings with Brut Millésimé
Pairings that work perfectly with Brut Millésimé
Original food and wine pairings with Brut Millésimé
The Brut Millésimé of Winery Montaudon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, pumpkin and tuna gratin or indian chicken (simplified korma).
Details and technical informations about Winery Montaudon's Brut Millésimé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Millésimé from Winery Montaudon are 2002, 2008, 2006, 1991 and 2014.
Informations about the Winery Montaudon
The Winery Montaudon is one of of the world's greatest estates. It offers 21 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
