Winery MontariaReserva Lisboa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Lisboa Tinto from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Lisboa Tinto of Winery Montaria in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Lisboa Tinto of Winery Montaria in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserva Lisboa Tinto
Pairings that work perfectly with Reserva Lisboa Tinto
Original food and wine pairings with Reserva Lisboa Tinto
The Reserva Lisboa Tinto of Winery Montaria matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with tuna and tomato or veal cutlets au gratin.
Details and technical informations about Winery Montaria's Reserva Lisboa Tinto.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Reserva Lisboa Tinto from Winery Montaria are 2017, 2018, 2016, 2014 and 2011.
Informations about the Winery Montaria
The Winery Montaria is one of of the world's greatest estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
