Winery MontariaLuis Vieira Capital Red Blend
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luis Vieira Capital Red Blend from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luis Vieira Capital Red Blend of Winery Montaria in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luis Vieira Capital Red Blend of Winery Montaria in the region of Lisboa often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Luis Vieira Capital Red Blend
Pairings that work perfectly with Luis Vieira Capital Red Blend
Original food and wine pairings with Luis Vieira Capital Red Blend
The Luis Vieira Capital Red Blend of Winery Montaria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, fettuccine with cream and cheese or veal axoa (basque country).
Details and technical informations about Winery Montaria's Luis Vieira Capital Red Blend.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Luis Vieira Capital Red Blend from Winery Montaria are 2019, 0, 2018
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
