Winery Les Vignerons d'Alignan du VentNeffiez Hadrien
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Neffiez Hadrien from the Winery Les Vignerons d'Alignan du Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neffiez Hadrien of Winery Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Neffiez Hadrien of Winery Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon often reveals types of flavors of pepper, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Neffiez Hadrien
Pairings that work perfectly with Neffiez Hadrien
Original food and wine pairings with Neffiez Hadrien
The Neffiez Hadrien of Winery Les Vignerons d'Alignan du Vent matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, express beef cannelloni or cordon bleu with veal and cured ham.
Details and technical informations about Winery Les Vignerons d'Alignan du Vent's Neffiez Hadrien.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Neffiez Hadrien from Winery Les Vignerons d'Alignan du Vent are 2013, 2012, 2011, 2015 and 2014.
Informations about the Winery Les Vignerons d'Alignan du Vent
The Winery Les Vignerons d'Alignan du Vent is one of of the world's greatest estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
