Les Vignerons d'Alignan du VentNeffiez Hadrien
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Neffiez Hadrien from the Les Vignerons d'Alignan du Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neffiez Hadrien of Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Neffiez Hadrien of Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon often reveals types of flavors of pepper, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Neffiez Hadrien
Pairings that work perfectly with Neffiez Hadrien
Original food and wine pairings with Neffiez Hadrien
The Neffiez Hadrien of Les Vignerons d'Alignan du Vent matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with asparagus and chicken or fillet of beef with morels.
Details and technical informations about Les Vignerons d'Alignan du Vent's Neffiez Hadrien.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Neffiez Hadrien from Les Vignerons d'Alignan du Vent are 2013, 2012, 2011, 2015 and 2014.
Informations about the Les Vignerons d'Alignan du Vent
The Les Vignerons d'Alignan du Vent is one of of the world's greatest estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
