Château du MontCuvée Pierre Saint-Croix-du-Mont
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Pierre Saint-Croix-du-Mont
Pairings that work perfectly with Cuvée Pierre Saint-Croix-du-Mont
Original food and wine pairings with Cuvée Pierre Saint-Croix-du-Mont
The Cuvée Pierre Saint-Croix-du-Mont of Château du Mont matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche lorraine or spanish omelette (tortilla auténtica).
Details and technical informations about Château du Mont's Cuvée Pierre Saint-Croix-du-Mont.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Château du Mont
The Château du Mont is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slim
A thin wine, lacking flesh and body.
