Château Mont-PératQueen of Mont-Pérat Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Queen of Mont-Pérat Blanc from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queen of Mont-Pérat Blanc of Château Mont-Pérat in the region of Bordeaux is a powerful.
Food and wine pairings with Queen of Mont-Pérat Blanc
Pairings that work perfectly with Queen of Mont-Pérat Blanc
Original food and wine pairings with Queen of Mont-Pérat Blanc
The Queen of Mont-Pérat Blanc of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, quiche without pastry, courgette and blue cheese or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Mont-Pérat's Queen of Mont-Pérat Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Queen of Mont-Pérat Blanc from Château Mont-Pérat are 2014, 2017, 2016, 2018 and 2015.
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
