Château Mont-PératQueen of Mont-Pérat Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Queen of Mont-Pérat Blanc from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queen of Mont-Pérat Blanc of Château Mont-Pérat in the region of Bordeaux is a powerful.
Food and wine pairings with Queen of Mont-Pérat Blanc
Pairings that work perfectly with Queen of Mont-Pérat Blanc
Original food and wine pairings with Queen of Mont-Pérat Blanc
The Queen of Mont-Pérat Blanc of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, quiche with bacon and gruyère cheese or peach and apricot chicken (about 270 calories).
Details and technical informations about Château Mont-Pérat's Queen of Mont-Pérat Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Queen of Mont-Pérat Blanc from Château Mont-Pérat are 2014, 2017, 2016, 2018 and 2015.
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
