Château Mont-PératParcelle #C5 Ecureuil Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelle #C5 Ecureuil Bordeaux from the Château Mont-Pérat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle #C5 Ecureuil Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parcelle #C5 Ecureuil Bordeaux
Pairings that work perfectly with Parcelle #C5 Ecureuil Bordeaux
Original food and wine pairings with Parcelle #C5 Ecureuil Bordeaux
The Parcelle #C5 Ecureuil Bordeaux of Château Mont-Pérat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, calf's head with sauce ravigote or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Château Mont-Pérat's Parcelle #C5 Ecureuil Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Parcelle #C5 Ecureuil Bordeaux from Château Mont-Pérat are 2014, 2015, 2012
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
