Château Mont-PératParcelle #689 Callonges Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Parcelle #689 Callonges Bordeaux from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle #689 Callonges Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Parcelle #689 Callonges Bordeaux of Château Mont-Pérat in the region of Bordeaux often reveals types of flavors of cheese, microbio.
Food and wine pairings with Parcelle #689 Callonges Bordeaux
Pairings that work perfectly with Parcelle #689 Callonges Bordeaux
Original food and wine pairings with Parcelle #689 Callonges Bordeaux
The Parcelle #689 Callonges Bordeaux of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche with bacon and gruyère cheese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Château Mont-Pérat's Parcelle #689 Callonges Bordeaux.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Parcelle #689 Callonges Bordeaux from Château Mont-Pérat are 2015, 2014
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
