Château Mont-PératParcelle #689 Callonges Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Parcelle #689 Callonges Bordeaux from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle #689 Callonges Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Parcelle #689 Callonges Bordeaux of Château Mont-Pérat in the region of Bordeaux often reveals types of flavors of cheese, microbio.
Food and wine pairings with Parcelle #689 Callonges Bordeaux
Pairings that work perfectly with Parcelle #689 Callonges Bordeaux
Original food and wine pairings with Parcelle #689 Callonges Bordeaux
The Parcelle #689 Callonges Bordeaux of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, magic cake cheese quiche or sophie's tuna cake.
Details and technical informations about Château Mont-Pérat's Parcelle #689 Callonges Bordeaux.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Parcelle #689 Callonges Bordeaux from Château Mont-Pérat are 2015, 2014
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
