Caveau du Mont JulyRoussette du Bugey Montagnieu
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Roussette du Bugey Montagnieu
Pairings that work perfectly with Roussette du Bugey Montagnieu
Original food and wine pairings with Roussette du Bugey Montagnieu
The Roussette du Bugey Montagnieu of Caveau du Mont July matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, baked salmon with tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Caveau du Mont July's Roussette du Bugey Montagnieu.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Caveau du Mont July
The Caveau du Mont July is one of wineries to follow in Roussette du Bugey.. It offers 4 wines for sale in the of Roussette du Bugey to come and discover on site or to buy online.
The wine region of Roussette du Bugey
The wine region of Roussette du Bugey is located in the region of Bugey of Savoie of France. Wineries and vineyards like the Domaine Famille Peillot or the Domaine Patrick Charlin produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Roussette du Bugey are Altesse, Roussette d'Ayze and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Roussette du Bugey often reveals types of flavors of minerality, peach or oak and sometimes also flavors of vegetal, microbio or non oak.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
