Caveau du Mont JulyRoussette du Bugey Montagnieu
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Roussette du Bugey Montagnieu
Pairings that work perfectly with Roussette du Bugey Montagnieu
Original food and wine pairings with Roussette du Bugey Montagnieu
The Roussette du Bugey Montagnieu of Caveau du Mont July matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, sublime salmon (stuffed salmon) or vegan leek and tofu quiche.
Details and technical informations about Caveau du Mont July's Roussette du Bugey Montagnieu.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Caveau du Mont July
The Caveau du Mont July is one of wineries to follow in Roussette du Bugey.. It offers 4 wines for sale in the of Roussette du Bugey to come and discover on site or to buy online.
The wine region of Roussette du Bugey
The wine region of Roussette du Bugey is located in the region of Bugey of Savoie of France. Wineries and vineyards like the Domaine Famille Peillot or the Domaine Patrick Charlin produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Roussette du Bugey are Altesse, Roussette d'Ayze and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Roussette du Bugey often reveals types of flavors of minerality, peach or oak and sometimes also flavors of vegetal, microbio or non oak.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
