Winery Mont'AlbanoPinot Grigio Friuli Grave
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Friuli Grave from the Winery Mont'Albano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Friuli Grave of Winery Mont'Albano in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Friuli Grave of Winery Mont'Albano in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Friuli Grave
Pairings that work perfectly with Pinot Grigio Friuli Grave
Original food and wine pairings with Pinot Grigio Friuli Grave
The Pinot Grigio Friuli Grave of Winery Mont'Albano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parsley knives, vegan leek and tofu quiche or grandma's chicken casserole.
Details and technical informations about Winery Mont'Albano's Pinot Grigio Friuli Grave.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Pinot Grigio Friuli Grave from Winery Mont'Albano are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Mont'Albano
The Winery Mont'Albano is one of of the world's greatest estates. It offers 36 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
