Winery Monsieur ToutonSauvignon Bordeaux Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Bordeaux Dry from the Winery Monsieur Touton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Bordeaux Dry of Winery Monsieur Touton in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Bordeaux Dry of Winery Monsieur Touton in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or earthy.
Food and wine pairings with Sauvignon Bordeaux Dry
Pairings that work perfectly with Sauvignon Bordeaux Dry
Original food and wine pairings with Sauvignon Bordeaux Dry
The Sauvignon Bordeaux Dry of Winery Monsieur Touton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, nanie's diced ham quiche or ham and cheese cake.
Details and technical informations about Winery Monsieur Touton's Sauvignon Bordeaux Dry.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Bordeaux Dry from Winery Monsieur Touton are 2009, 2016, 2012, 2017 and 2014.
Informations about the Winery Monsieur Touton
The Winery Monsieur Touton is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
