Winery MonrouxAlma Julias Crianza Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alma Julias Crianza Ribera del Duero from the Winery Monroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Julias Crianza Ribera del Duero of Winery Monroux in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alma Julias Crianza Ribera del Duero
Pairings that work perfectly with Alma Julias Crianza Ribera del Duero
Original food and wine pairings with Alma Julias Crianza Ribera del Duero
The Alma Julias Crianza Ribera del Duero of Winery Monroux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, couscous of meat and fish or aiguillette of duck with honey.
Details and technical informations about Winery Monroux's Alma Julias Crianza Ribera del Duero.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Alma Julias Crianza Ribera del Duero from Winery Monroux are 0
Informations about the Winery Monroux
The Winery Monroux is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
