Winery MonrouxAlma Julias Crianza Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alma Julias Crianza Ribera del Duero from the Winery Monroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Julias Crianza Ribera del Duero of Winery Monroux in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alma Julias Crianza Ribera del Duero
Pairings that work perfectly with Alma Julias Crianza Ribera del Duero
Original food and wine pairings with Alma Julias Crianza Ribera del Duero
The Alma Julias Crianza Ribera del Duero of Winery Monroux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, fillet of lamb in potato dressing or deer stew.
Details and technical informations about Winery Monroux's Alma Julias Crianza Ribera del Duero.
Discover the grape variety: Mauzac Vert
Last vintages of this wine
The best vintages of Alma Julias Crianza Ribera del Duero from Winery Monroux are 0
Informations about the Winery Monroux
The Winery Monroux is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
