Winery MonochromeWall of Sound White
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wall of Sound White from the Winery Monochrome
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wall of Sound White of Winery Monochrome in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Wall of Sound White
Pairings that work perfectly with Wall of Sound White
Original food and wine pairings with Wall of Sound White
The Wall of Sound White of Winery Monochrome matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, gloom and doom or fideuà (paella with pasta and fish).
Details and technical informations about Winery Monochrome's Wall of Sound White.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Winery Monochrome
The Winery Monochrome is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
