The Winery Monks Gate of Unknow region

Winery Monks Gate - Dry Riesling
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1368 of the estates of Unknow region.
It is located in Unknow region

The Winery Monks Gate is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Monks Gate wines

Looking for the best Winery Monks Gate wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monks Gate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monks Gate wines with technical and enological descriptions.

The top white wines of Winery Monks Gate

Food and wine pairings with a white wine of Winery Monks Gate

How Winery Monks Gate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, fish fondue or colombian lentils.

The grape varieties most used in the white wines of Winery Monks Gate.

  • Riesling

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Monks Gate

Food and wine pairings with a pink wine of Winery Monks Gate

How Winery Monks Gate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, endive frichti or duck parmentier with ceps.

The grape varieties most used in the pink wines of Winery Monks Gate.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Monks Gate

Food and wine pairings with a red wine of Winery Monks Gate

How Winery Monks Gate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal paupiettes with onions and tomatoes or provençal tart with rabbit.

Organoleptic analysis of red wines of Winery Monks Gate

On the nose the red wine of Winery Monks Gate. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Monks Gate. is a with a nice freshness.

The best vintages in the red wines of Winery Monks Gate

  • 2015With an average score of 4.50/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Monks Gate.

  • Pinot Noir

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other wineries and winemakers neighboring the Winery Monks Gate

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monks Gate.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Monks Gate and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.