The Winery Monks Gate of Willamette Valley of Oregon

Winery Monks Gate
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1368 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Monks Gate is one of the best wineries to follow in Willamette Valley.. It offers 6 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Monks Gate wines

Looking for the best Winery Monks Gate wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monks Gate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monks Gate wines with technical and enological descriptions.

The top white wines of Winery Monks Gate

Food and wine pairings with a white wine of Winery Monks Gate

How Winery Monks Gate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, mi sao or veal axoa (basque country).

The best vintages in the white wines of Winery Monks Gate

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Monks Gate.

  • Riesling

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top pink wines of Winery Monks Gate

Food and wine pairings with a pink wine of Winery Monks Gate

How Winery Monks Gate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, soft and inexpensive pasta gratin or rabbit provencale (mario style).

The grape varieties most used in the pink wines of Winery Monks Gate.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Monks Gate

Food and wine pairings with a red wine of Winery Monks Gate

How Winery Monks Gate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, beef colombo bourguignon style or boar in civet.

Organoleptic analysis of red wines of Winery Monks Gate

On the nose the red wine of Winery Monks Gate. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Monks Gate. is a with a nice freshness.

The best vintages in the red wines of Winery Monks Gate

  • 2015With an average score of 4.50/5
  • 0With an average score of 3.95/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Monks Gate.

  • Pinot Noir

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

Discover other wineries and winemakers neighboring the Winery Monks Gate

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monks Gate.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.