Domaine Monier PerréolTerre Blanche Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Terre Blanche Saint-Joseph of the Domaine Monier Perréol is in the top 5 of wines of Saint-Joseph.
Taste structure of the Terre Blanche Saint-Joseph from the Domaine Monier Perréol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Blanche Saint-Joseph of Domaine Monier Perréol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre Blanche Saint-Joseph of Domaine Monier Perréol in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Terre Blanche Saint-Joseph
Pairings that work perfectly with Terre Blanche Saint-Joseph
Original food and wine pairings with Terre Blanche Saint-Joseph
The Terre Blanche Saint-Joseph of Domaine Monier Perréol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, slippers with lamb or roast duck with cider sauce.
Details and technical informations about Domaine Monier Perréol's Terre Blanche Saint-Joseph.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Terre Blanche Saint-Joseph from Domaine Monier Perréol are 2012, 2010, 2017, 2015 and 2016.
Informations about the Domaine Monier Perréol
The Domaine Monier Perréol is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
