Winery MoniClaireRachel Dry Creek Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rachel Dry Creek Valley Sauvignon Blanc from the Winery MoniClaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rachel Dry Creek Valley Sauvignon Blanc of Winery MoniClaire in the region of California is a with a nice freshness.
Food and wine pairings with Rachel Dry Creek Valley Sauvignon Blanc
Pairings that work perfectly with Rachel Dry Creek Valley Sauvignon Blanc
Original food and wine pairings with Rachel Dry Creek Valley Sauvignon Blanc
The Rachel Dry Creek Valley Sauvignon Blanc of Winery MoniClaire matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, zucchini and goat cheese quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery MoniClaire's Rachel Dry Creek Valley Sauvignon Blanc.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery MoniClaire
The Winery MoniClaire is one of of the world's greatest estates. It offers 4 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
