The Mongaku Valley Winery of Hokkaidō-ken

The Mongaku Valley Winery is one of the best wineries to follow in Hokkaido-ken.. It offers 1 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Mongaku Valley Winery wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Mongaku Valley Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mongaku Valley Winery wines with technical and enological descriptions.
How Mongaku Valley Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, gratin of ravioli with salmon or salmon and goat cheese quiche.
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mongaku Valley Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.