Château Monestier La TourFour de Monestier
White wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Four de Monestier
Pairings that work perfectly with Four de Monestier
Original food and wine pairings with Four de Monestier
The Four de Monestier of Château Monestier La Tour matches generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, marinated leg of lamb with herbs or currywurst.
Details and technical informations about Château Monestier La Tour's Four de Monestier.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Monestier La Tour
The Château Monestier La Tour is one of of the world's greatest estates. It offers 18 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
