Château Mondésir-Gazin - Blaye - Côtes de Bordeaux

Château Mondésir-GazinBlaye - Côtes de Bordeaux

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blaye - Côtes de Bordeaux of Château Mondésir-Gazin is a red wine from the region of Blaye - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Blaye - Côtes de Bordeaux of the Château Mondésir-Gazin is in the top 20 of wines of Blaye - Côtes de Bordeaux.

Taste structure of the Blaye - Côtes de Bordeaux from the Château Mondésir-Gazin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blaye - Côtes de Bordeaux of Château Mondésir-Gazin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Blaye - Côtes de Bordeaux of Château Mondésir-Gazin in the region of Bordeaux often reveals types of flavors of blackberry, tobacco or vanilla and sometimes also flavors of plum, leather or black currant.

Details and technical informations about Château Mondésir-Gazin's Blaye - Côtes de Bordeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Blaye - Côtes de Bordeaux - 2016
In the top 20 of of Blaye - Côtes de Bordeaux wines
Average rating: 411110
Blaye - Côtes de Bordeaux - 2015
In the top 20 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.81110.50
Blaye - Côtes de Bordeaux - 2014
In the top 20 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.61110.50
Blaye - Côtes de Bordeaux - 2012
In the top 20 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.71110.50
Blaye - Côtes de Bordeaux - 2011
In the top 20 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.71110.50
Blaye - Côtes de Bordeaux - 2010
In the top 20 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.61110.50
Blaye - Côtes de Bordeaux - 2009
In the top 20 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.61110.50

The best vintages of Blaye - Côtes de Bordeaux from Château Mondésir-Gazin are 2016, 1998, 2015, 2007 and 2012.

Informations about the Château Mondésir-Gazin

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Château Mondésir-Gazin is one of of the world's greatest estates. It offers 8 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 20 of of Blaye - Côtes de Bordeaux wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Blaye - Côtes de Bordeaux

The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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